Alibaug’s culinary scene is a delightful mix of coastal flavors and Maharashtrian traditions, offering a feast for the senses. Seafood enthusiasts will adore the local specialties like pomfret curry, surmai fry, and the popular prawns koliwada, each bursting with fresh, zesty flavors. Don’t forget to pair your meal with the refreshing sol kadhi, a tangy kokum-based drink that’s perfect for beating the coastal heat.

Vegetarians will find comfort in dishes like bhakri, zunka, and varan bhaat, prepared with authentic local spices. For those with a sweet tooth, ukadiche modak, a traditional steamed dumpling filled with jaggery and coconut, is a must-try. Visit local markets for fresh produce or dine at home-style restaurants to savor meals crafted with love and tradition. Whether you’re a foodie or just exploring, Alibaug’s cuisine promises to leave you craving more.